Swordfish Recipe
Swordfish Bites on Rosmary Skewers

This swordfish recipe is guaranteed to impress any dinner date. Not only because of it's beautiful presentation but the taste is absolutely divine.

With marinade recipes like this one you need to have it refrigerated and ready to cook at least an hour before you begin cooking.

Learning how to cook swordfish can be simple, but also can be easy to mess up. A recipe for swordfish is only as good as the chefs secrets so make the dish your own.

If healthy eating is high on your priority meter this swordfish recipe is just what you need for a delicious and healthy romantic dinner idea.

With that said

Enjoy...

 

Ingredients

2 (6oz)Swordfish Steaks
3tbsp. lemon juice
3tbsp. olive oil(divided)
2 cloves garlic,minced
2tsp. chopped fresh rosemary
1 1/2tsp. lemon pepper
1tsp. salt
12-15 rosemary stems(about 5 inches each)

Cooking Instructions

1. Cut swordfish steaks in 1-inch cubes, Place in large resealable plastic bag; add lemon juice, 2tbsp of the oil, garlic, chopped rosemary, lemon pepper and salt. Seal bag, turn to coat and refrigerate 1 hour.
2. In skillet, heat remaining 1 tbsp of the oil and butter over medium heat. Remove swordfish from marinade and place in skillet, discard marinade. Cook 6 to 8 minutes, turning to brown on all sides. Remove from heat; let cool.
3. Remove rosemary leaves from bottom three inches of stems. Cut stems at angle and thread 2-3 swordfish cubes onto each rosemary skewer and serve immediately. And take delight in this swordfish recipe.

Hopefully you've enjoyed this swordfish recipe. Indulge in more romantic dinner ideas!

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